Trini Corned Beef with Cabbage Recipe

INGREDIENTS

Corned Beef - 1 tin

Coconut Oil - 1/3 cup

Onion - 1/4 cup (finely chopped)

Minced Garlic - 1 tbsp

Scotch Bonnet Pepper - 1/2 tsp or to taste (finely chopped)

Fine Thyme - 2 sprigs

Chive (Scallions) - 1/4 cup (finely chopped)

Chadon Beni (Culantro) - 1/4 cup (finely chopped)

Diced Tomato - 1 cup

Ketchup - 1/2 cup

Sliced Cabbage - 1/2 lb

Water - 1/2 cup

METHOD

Heat sauté pan over medium heat.
Once hot, add oil.
Once oil is heated, add onion, garlic, pepper and fine thyme.
Allow to cook for 2 minutes.
Add corned beef.
Mix until all the ingredients are fully incorporated.
Allow to cook for an additional 2 minutes.
Add chive, chadon beni, tomato and ketchup.
Reduce heat to low and allow to cook for 2 minutes.
Mix in cabbage.
Make a hole in the center, add 1/2 cup of water, cover and allow to cook for 5 minutes.
Remove from heat once the consistency has reached your desired thickness.
Enjoy!