Trini Corned Beef with Cabbage Recipe
Corned Beef - 1 tin
Coconut Oil - 1/3 cup
Onion - 1/4 cup (finely chopped)
Minced Garlic - 1 tbsp
Scotch Bonnet Pepper - 1/2 tsp or to taste (finely chopped)
Fine Thyme - 2 sprigs
Chive (Scallions) - 1/4 cup (finely chopped)
Chadon Beni (Culantro) - 1/4 cup (finely chopped)
Diced Tomato - 1 cup
Ketchup - 1/2 cup
Sliced Cabbage - 1/2 lb
Water - 1/2 cup
Heat sauté pan over medium heat.
Once hot, add oil.
Once oil is heated, add onion, garlic, pepper and fine thyme.
Allow to cook for 2 minutes.
Add corned beef.
Mix until all the ingredients are fully incorporated.
Allow to cook for an additional 2 minutes.
Add chive, chadon beni, tomato and ketchup.
Reduce heat to low and allow to cook for 2 minutes.
Mix in cabbage.
Make a hole in the center, add 1/2 cup of water, cover and allow to cook for 5 minutes.
Remove from heat once the consistency has reached your desired thickness.