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  • Arlene

How To Make Trini Mango Pepper Sauce

Mangos and Peppers, a match made in heaven! It’s only right we make Mango Pepper Sauce to honor them both:


5 Scotch Bonnet Peppers

½ cup Pimento Peppers

½ cup Shadon Beni

2 half ripe or full Mangoes

1 cup Carrot -roughly chopped

¼ cup peeled Garlic

½ cup Celery

1 tbsp Ginger -grated

Salt to taste

Sugar- optional


Remove the stems from all peppers and peel ginger.

In a blender place all ingredients and fill blender with water to cover half of the contents.

Blend to desired consistency.


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