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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

Curried Corned Beef

November 15, 2016

 

 

 

 

 

 

 

 

 

 

 

 

 

YIELD: (6-8) SERVINGS

 

INGREDIENTS 

 

1/3 Cup Curry Powder

1 1/2 Lbs Corned Beef (2 Cans)

3 Medium Potatoes

1/2 Cup Green Seasoning

4-5 Pimentos

3 Garlic Cloves

2 Tbsp Oil

2 Tsp Golden Ray (Vegetable Cooking Butter)

1 Tbsp Ketchup

1 Tsp Pepper Sauce (Optional)

Salt and Black Pepper (to taste)

 

METHOD

 

Wash, peel and dice potatoes into small pieces.

Season in bowl with salt, black pepper, green seasoning and pimento. (Garlic Optional)

Add curry powder to a small bowl with enough water to make a paste.

Heat oil in iron pot.

Put garlic to burn in oil.

Once garlic is slightly burnt, add curry paste and mix thoroughly.

Add 1/2 cup of water and cook curry a little more.

Add potatoes to pot, mix thoroughly, add enough water to cover and let cook for 10-12 minutes.

When potatoes are almost tender, add corned beef to pot, evenly break down beef and mix thoroughly.

Add golden ray and ketchup.

Cover and let cook for 5 minutes.

 

 

 

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