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  • Foodie Nation

Tamarind Balls Recipe


Tamarind Pulp - 1 lb (Cleaned)

Brown Sugar - 1 lb

Brown Sugar (for coating) - 1/2 lb

Scotch Bonnet Pepper - 1/2 or To Taste (Seeds Optional)

Salt - To Taste


  1. Place cleaned tamarind in a bowl.

  2. Add 1/2 lb of sugar, salt and pepper and mix well.

  3. Taste and add remaining sugar 1/4 cup at a time until desired sweetness is acquired.

  4. Form balls to desired thickness.

  5. Coat balls in sugar and enjoy.

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