• Foodie Nation

Tamarind Balls Recipe



INGREDIENTS

Tamarind Pulp - 1 lb (Cleaned)

Brown Sugar - 1 lb

Brown Sugar (for coating) - 1/2 lb

Scotch Bonnet Pepper - 1/2 or To Taste (Seeds Optional)

Salt - To Taste

METHOD

  1. Place cleaned tamarind in a bowl.

  2. Add 1/2 lb of sugar, salt and pepper and mix well.

  3. Taste and add remaining sugar 1/4 cup at a time until desired sweetness is acquired.

  4. Form balls to desired thickness.

  5. Coat balls in sugar and enjoy.


#caribbean #snack #fruit #tamarind #sweets #sugar

RECENT POSTS

Foodie Nation Instagram @foodienationtt ig
  • Instagram Social Icon
  • Pinterest Social Icon
  • Twitter Social Icon
  • YouTube Social  Icon
  • Facebook Social Icon

©2021 FOODIE NATION LIMITED TRINIDAD & TOBAGO