Chive - 6 Sprigs
Chadon Beni (Culantro) - 30 Leaves
Garlic - 10 Cloves
Thyme - 5 Sprigs
Scotch Bonnet Pepper - 1 or To Taste (Seeds Optional)
Pimento Pepper - 10
Water - 1/4 Cup
Wash all ingredients.
Grind all ingredients in food processor or blend in blender.
Add water to food processor if seasoning is too thick and isn't grinding.
Store in a sealed container in your refrigerator for up to ten days.