*FC: Finely Chopped
Shrimp - 1 lb (Large, deveined with shell on)
Garlic - 3 FC
Thyme - 3 sprigs
Chadon Beni (Culantro) - 1/2 bundle FC
Chive - 1/2 bundle FC
Ginger - 1 tbsp grated
Salt - 1 tsp
Sesame Oil - 1/4 cup
Scotch Bonnet Pepper - 3 (Seeded and thinly sliced)
Onion - 1/2 cup (cut into chunks)
Ketchup - 1/4 cup
Vinegar - 1 tbsp
Wash shrimp in a vinegar (or lime) & water solution. Let drain fully,
Season shrimp with garlic, thyme, chadon beni, chive, ginger and salt.
Heat oil in a small sauté pan over medium heat.
Add scotch bonnet pepper and cook for 1 minute.
Add shrimp and cook for 2 minutes.
Add ketchup and onion and let cook for 2-3 minutes.
Switch off heat and add vinegar.
Taste for salt.