YIELD - (6-8) Servings
Green Bananas - 2 ( 1/4 inch pieces)
Sweet Potato - 8 oz (1/2 inch cubes)
Eddoes - 8 oz (1/2 inch cubes)
Yam - 8 oz (1/2 inch cubes)
English Potato - 6 oz (1/2 inch cubes)
Butter - 2 oz
Flour - 1/4 cup
Heavy Cream- 2 cups / 1/2 liter
Salt - 1 tsp
Black Pepper - 1/4 tsp
Oregano - 1/2 tsp
Italian Seasoning - 1/2 tsp
Cayenne Pepper - 1/8 tsp
Garlic Powder - 1/2 tsp
Onion Powder - 1/2 tsp
New Zealand Cheddar Cheese - 1/2 lb (grated)
Boil green bananas, sweet potato, eddoes, yam and english potatoes until tender.
Drain and set aside.
Preheat oven to 375°F.
In a sauce pot over medium heat, add butter.
Once butter is melted add flour and whisk vigorously until flour is cooked and mixture reaches a caramel colour.
Whisk in heavy cream.
Bring cream mixture to a simmer.
Whisk in seasoning and spice blend.
Remove from heat.
Add provision to cream mixture.
Pour mixture into a greased baking dish.
Cover with cheese.
Bake uncovered for 30 minutes or until cheese is golden brown.