Cheesy Ground Provision Pie Recipe

April 2, 2018

 

YIELD - (6-8) Servings

 

INGREDIENTS

 

Green Bananas - 2 ( 1/4 inch pieces)
Sweet Potato - 8 oz (1/2 inch cubes)
Eddoes - 8 oz (1/2 inch cubes)
Yam - 8 oz (1/2 inch cubes)
English Potato - 6 oz (1/2 inch cubes)
Butter - 2 oz
Flour - 1/4 cup
Heavy Cream-  2 cups / 1/2 liter 
Salt - 1 tsp
Black Pepper - 1/4 tsp
Oregano - 1/2 tsp
Italian Seasoning - 1/2 tsp 
Cayenne Pepper - 1/8 tsp
Garlic Powder - 1/2 tsp 
Onion Powder - 1/2 tsp 
New Zealand Cheddar Cheese - 1/2 lb (grated)

 

METHOD

  1. Boil green bananas, sweet potato, eddoes, yam and english potatoes until tender.

  2. Drain and set aside.

  3. Preheat oven to 375°F.

  4. In a sauce pot over medium heat, add butter.

  5. Once butter is melted add flour and whisk vigorously until flour is cooked and mixture reaches a caramel colour.

  6. Whisk in heavy cream.

  7. Bring cream mixture to a simmer.

  8. Whisk in seasoning and spice blend.

  9. Remove from heat.

  10. Add provision to cream mixture.

  11. Pour mixture into a greased baking dish.

  12. Cover with cheese.

  13. Bake uncovered for 30 minutes or until cheese is golden brown.

 

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