*This post includes a paid advertisement for Wish-Bone Salad Dressings.
Yield - 16 Balls
Wish-Bone Sweet & Spicy Honey Mustard - 1
Minced Chicken Breast - 2 lbs
Salt - 2 tsp
Black Pepper - 1 tsp
Onion Powder - 1/2 tsp
Bread - 2 slices
Milk - 1/4 cup
Chadon Beni (Culantro) - 1/2 cup
Chive - 1/3 cup
Garlic - 1 tbsp
Ginger - 1 tbsp
Eggs - 2 small or 1 large
New Zealand Cheddar - 1/2 lb
Breadcrumbs - 1 lb
Place bread in a bowl, add milk and allow to soak.
Place chicken in a bowl.
Add salt, black pepper, onion powder, chadon beni, chive, garlic, ginger, egg and bread mixture.
Mix together well, cover and let rest in the refrigerator for 1 hour.
Cut sixteen 1/2 inch cubes of cheese.
Set aside in the refrigerator.
Preheat oven to 350°F.
Divide the chicken mixture into sixteen equal balls.
Place the cheese in the middle of each.
Roll each in breadcrumbs.
Place on a greased baking dish.
Bake uncovered for 20 minutes.
Serve with Wish-Bone Sweet & Spicy Honey Mustard, and enjoy!