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Trini Gulab Jamun Recipe Using Anchor Cow Brand Ghee


INGREDIENTS

Full Cream Milk Powder - 1 1/2 cups All-Purpose Flour - 2 cups Cardamon - 1 tsp Nutmeg - 1 dash All Spice Powder - 1/4 tsp Anchor Cow Brand Ghee - 1/4 lb (115 g) Water - 1/2 cup

For Syrup: Sugar- 1 cup Grated Ginger - 1 tbsp Cardamon - 1 dash Nutmeg - 1 dash Water - 1/4 cup

METHOD

  1. Heat a small saucepot over medium heat.

  2. Add sugar, ginger, cardamom, nutmeg and water. Mix until sugar is dissolved.

  3. Bring to a boil and set aside.

  4. Mix powder milk, flour, cardamom, nutmeg, allspice powder, ghee and water in a bowl.

  5. Form into desired shape and sizes to fry.

  6. Heat oil to 350 degrees Fahrenheit.

  7. Fry until golden brown.

  8. Soak in syrup and enjoy.

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