Tantalizing Curried Oxtails Recipe by Chef Shaun 🇹🇹 Foodie Nation
Green Seasoning Recipe: https://www.foodienationtt.com/single-post/2017/05/02/trini-green-seasoning-recipe
Yield – 6 to 8 Servings
Ingredients
Oxtails – 2 ½ lbs
Lime Juice – ¼ cup
Salt – 1 tsp + more
Black Pepper – ¼ tsp
Green Seasoning – 1 cup
Curry Powder – 2 tbsp + 2 tbsp
Coconut Oil – ¼ cup
Onion – 1 cup (thinly sliced)
Pimento Peppers – 1/3 cup (thinly sliced)
Garlic – 5 cloves (crushed)
Cumin (Geera) Seeds – ½ tbsp
Fenugreek (Methi) Seeds – 2 tbsp
Coconut Milk – 2 cups
Whole Hot Pepper – 1
Water
Method
1. Wash oxtails in water and lime juice.
2. Drain off excess liquid.
3. Season with salt, black pepper, green seasoning & 2 tbsp curry powder.
4. Cover and allow to marinate in your refrigerator for 4 hours or overnight for best results.
5. Heat medium to large pot over medium to high heat.
6. Add coconut oil.
7. Once heated, add onion, pimento & garlic.
8. Allow to cook until onions are translucent (about 90 seconds).
9. Add cumin, fenugreek & remaining curry powder hydrated in water.
10. Stir and allow mixture to reduce to a thick paste.
11. Add oxtails, stir, cover and allow oxtails to release its natural juices (about 5 minutes).
12. Stir and repeat for another 5 minutes.
13. Add coconut milk, hot pepper and enough water to submerge oxtails.
14. Bring mixture to a boil before reducing to a simmer.
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