YIELD: 6 SERVINGS
Red Fish - 2 Lbs
Vinegar - 1/4 Cup
Lime - (2-3)
Salt - To Taste
Black Pepper - To Taste
Green Seasoning - 1/4 Cup
Garlic - 4 Cloves
Onion - 1 Medium
Pimento - 5
Chadon Beni - 1 Bundle
Chive - 1 Bundle
Hot Pepper - 1
Potato - 1/2 Lb
Carrots - 1/2 Lb
Green Fig - 1/4 Lb
Pumpkin - 1/4 Lb
Clean and wash fish with vinegar and water. Let soak for 10 minutes.
Drain and pat dry.
Season with salt, black pepper, lime and green seasoning.
Set aside for 8 hours or overnight.
Prep garlic, onion, pimento, chadon beni, chive and hot pepper and set aside.
Peel and cut provisions.
Add to pot, season with salt and add enough water to cover.
Let boil halfway. (15 minutes)
Add garlic, onion, pimento, chadon beni, chive and hot pepper and add more water if so desired.
Add fish, reduce to low and allow to cook for another 15 minutes.
Taste for salt and black pepper and adjust to suit.
Once consistency is reached, turn off fire, add lime juice and stir.
Cover pot, remove from heat and allow to sit for 15 minutes.