Whole Lionfish - 1 (1 lb)
Chive - 1 tbsp (Finely Chopped)
Chadon Beni - 1 tbsp (Finely Chopped)
Garlic - 1 tbsp (Finely Chopped)
Ginger - 1/2 tbsp (Finely Chopped)
Salt - 2 tsp
Black Pepper - 1 tsp
Your favorite BBQ Sauce - 1 1/2 cups
In a bowl combine fish, chive, chadon beni, garlic, ginger, salt and black pepper.
Cover and let marinate in refrigerator for 2 hours.
Preheat oven to 350°F.
Coat both sides of fish with bbq sauce and place on a greased baking sheet.
Bake uncovered for 20-25 minutes.
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Learn why we should be eating Lionfish here: https://goo.gl/XPfVJy
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