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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

Christmas Ham & Turkey Recipes

December 19, 2016

TURKEY INGREDIENTS 

 

Turkey - (8-12) lb

Olive Oil - 1/2 Cup

Rosemary/Sage - 6 sprigs

Oregano/Thyme - 6 sprigs

 

METHOD

  1. Preheat oven to 325°F.

  2. Remove from brine and pat dry.

  3. Fill turkey with stuffing.

  4. In a bowl mix oil and herbs.

  5. Massage herb mixture onto turkey.

  6. Bake turkey uncovered for 1 hour then covered for 2 hours.

BRINE INGREDIENTS

 

Salt - 2 cups

Brown Sugar - 1 cup

Water - 7 liters

Garlic - 10 cloves

Rosemary - 4 sprigs

Oregano - 4 sprigs

Lemons - 2 (Quartered)

 

METHOD

  1. Dissolve salt and sugar in cold water.

  2. Add remaining ingredients.

  3. Add turkey breast side down.

  4. Let brine for up to 12 hours.

HAM INGREDIENTS

 

Ham - (8-12) lb

Cloves - (1-2) Packs

Brown Sugar - 1 cup

Honey Mustard - 1/4 cup

Apple Cider Vinegar - 2 tbsp

 

METHOD

  1. Preheat oven to 350°F.

  2. Place ham into baking dish,

  3. Stick cloves into ham.

  4. Bake ham uncovered for 45 minutes.

  5. In a bowl, add sugar, mustard and apple cider and mix well.

  6. After 45 minutes, pour glaze over ham, cover with foil and return to oven to bake for an additional hour.​

 

 

 

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