Omelette Cupcakes Recipe

December 28, 2016

YIELD: 12 CUPCAKES

 

INGREDIENTS 

 

Mrs. Dash - 2 Tbsp

Eggs - 9

Kale - 1 Cup

Onion - 1 Medium

Bell Pepper - 1 Large

Tomato - 3

Parmesan Cheese - 1/4 Cup

 

METHOD

  1. Preheat oven to 350°F

  2. Chop kale, onion, pepper, & tomato into small pieces.

  3. Crack eggs intro bowl and all vegetables and Mrs Dash and mix well.

  4. Spoon mixture into greased cupcake or muffin pan.

  5. Top with cheese.

  6. Bake for 20-25 minutes.

 

 

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