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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

Saffron Infused Couscous Recipe

January 3, 2017

INGREDIENTS 

 

Mrs Dash - 2 Tbsp

Coconut Oil - 2 Tbsp

Chicken Breast - 1/2 Lb Diced

Garlic - 3 Cloves Minced

Mixed Vegetables - 1 Cup

Dried Cranberries - 1/4 Cup

Couscous - 2 Cups

Water - 2 Cups

Saffron - 1 Tsp

Parmesan Cheese - 1/4 Cup

 

METHOD

  1. Heat oil to medium heat.

  2. Add chicken and garlic and cook until tender.

  3. Add Mrs Dash, vegetables and cranberries and cook for 2 minutes.

  4. Set aside.

  5. Pour water into bowl and bring to a boil.

  6. Add couscous and saffron.

  7. Once cooked, add chicken mixture to couscous and mix well.

  8. Garnish with parmesan cheese.

 

 

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