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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

Protein Ice Cream Recipe

January 3, 2017

INGREDIENTS 

 

Yogurt - 1 Cup

Cottage Cheese - 1/2 Cup

Protein Powder - 1 Scoop

Dried Cranberries - 1/2 Cup

Sliced Almonds - 1/4 Cup

 

METHOD

  1. Add all ingredients into bowl and mix well.

  2. Cover with cling wrap and freeze overnight. 

 

 

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